MACALLAN TERRA WHISKY NO FURTHER A MYSTERY

Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a procedure that can take involving four and 8 hours. Then, the barley is fermented by using a specifically cultured yeast before staying distilled twice with the Macallan's copper-pot stills. The copper comprising the stills functions for a catalyst and e